Tangy salad with vinaigrette

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Recipe by: einar

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

10 oz. blood orange juice
5 tsp. cornstarch
2 oz. cranberry juice
4 oz. canola oil
2 tbsp. Balsamic vinaigrette
1 tsp. chervil, chopped
1/2 tsp. garlic, pared, blanched, minced
salt and white pepper, to taste
fresh greens, as needed

Cooking Preparation of the Recipe:

Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. Pour into blender or food processor; add remaining ingredients except greens. Process until emulsified. Adjust seasonings. Place in bowl; add greens. Toss.

TO SERVE

Portion salad onto chilled plates.

NOTES

Season: Spring
Food cost: Low