Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Scarlet runner beans; fresh
1/2 md Red onion; thinly sliced
1 Clove garlic; minced
6 tb Olive oil
2 tb Red wine vinegar
1/2 ts Salt
Freshly ground black pepper
1 pn Paprika
1 ts Prepared mustard

Wash the beans, snap off the ends, and French-cut into lengthwise
strips. Steam briefly, until just tender; drain thoroughly, and place
in a large bowl with the onion and garlic. Toss well.

Combine the remaining ingredients to make a dressing. Pour over the
beans, toss well, and refrigerate for an hour or two before serving
to blend flavors.

Serves 4 or 5.

Source: "Unusual Vegetables: Something New for This Year's Garden" by
the editors of Organic Gardening and Farming

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