Tangy short ribs
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Recipe by: godevaert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Short Ribs * 2 ts Salt
3/4 c Lemon Juice 2 ts Chil Powder
1 ea Large Onion, Sliced 1 1/2 ts Ground Cumin
1/2 c Steak Sauce 1/2 ts Pepper
1 ea Clove Garlic, Finely Chopped
* Short Ribs should be cut into 2-inch pieces.
~--------------------------------------------------------------------------
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
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