Tapenade dip
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Recipe by: diellza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 (45g) can drained anchovy 1/2 ts Seasoned pepper
-fillets 1/3 c Olive oil
1 tb Drained capers 1 Egg yolk
12 Pimento-stuffed green olives
Blend or process anchovies, capers, olives, seasoned pepper and 2
tablespoons of the oil until well combined. Add egg yolk, blend
until just combined. Add remaining oil in thin stream while the motor
is operating. Refrigerate until served. Good with fresh vegetable
sticks.
Source: Australian Woman's Weekly, Mediterranean Cookbook Posted by
Linda Davis
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