Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

+ cup smoked cod roe
1 c Olive oil
1 ea Garlic clove
2 tb Lemon juice
2 tb Chopped parsley
1 tb Finely chopped onion (or
More to taste)
Freshly milled black
Pepper
PROCEDURE
1 ea Cover cod roes for a few
Minutes in boiling water
To loosen skins, then peel
Them.
2 ea Crush garlic and rub
Around a mixing basin
(bowl). Discard garlic.
3 ea Dice roe, add 2 Tbsp oil,
And stand for 15 minutes
To soften.
4 ea Pass roe through sieve
Into garlic-rubbed basin
And beat until smooth.
5 ea Add half the lemon juice,
g Beat in the rest
Of the oil, adding the
Remainder of the lemon
Juice at the half-way
Stage.
6 ea Stir in the chopped onion,
Parsley and black pepper
To taste.
7 ea Chill and serve.
NOTES
This recipe can be made
-with any
Kind of fish roe. Greeks
-sometimes
Add + cup of cooked
-potatoes.
The only tricky bit comes
-in adding

the oil: you should do it a little at a time like preparing
mayonnaise, and be careful not to let the oil separate. If it does
begin to separate, add another dash of lemon juice. Taramosalata will
keep for about a week under refrigeration. TARAMOSALATA-1 ù Greek
smoked fish-roe pate

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