Tarantula jack's 1989 world champion chili
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Recipe by: eslam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Top round; 1/2 in. cubed
8 oz Tomato sauce
2 md Onions; grated
7 tb Chili powder
2 lg Garlic cloves; minced
2 tb Ground cumin
2 cn Chicken broth; (10 oz. each)
1 c Water; (if necessary)
Recipe by: Jim Ridley (jridley#atk.com) Saute the beef in a large
skillet. Put into a large pot and simmer, covered, with onions,
garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
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