Tarka dal

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Recipe by: bodo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Brown lentils 3 3/4 c Water 1 ts Garam masala
1 ts Turmeric 1/2 ts Ginger, grated
1 ea Garlic clove, crushed 1 ts Coriander
2 tb Ghee 1/2 ts Cayenne pepper
1 lg Onion, chopped

--------------------------GARNISH-------------------------------
Fresh cilantro

Wash lentils in cold water. In a pot, combine lentils, water,
turmeric garlic. Cover simmer 30 minutes or until lentils are
tender. Uncover cook 2-3 minutes to reduce excess liquid.

Heat ghee in another pot. Add onion fry gently for 5 minutes. Add
garam masala, ginger, coriander and cayenne pepper; cook gently 1
minute. Add mixture to lentils stir well. Garnish with cilantro.

NOTE: For a less fiery flavor, reduce cayenne pepper.

Source Unknown
Submitted By MARK SATTERLY On 04-06-95