Tarragon chicken salad with walnuts

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: melodine

Rate this recipe (13 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken breasts, poached,
-skin and bones discarded
-and the
Meat torn into shreds (about
-4 cups)
2 tb Tarragon white-wine vinegar,
-or to taste
1 c Finely chopped celery
1/3 c Mayonnaise
1/3 c Plain yogurt
1 tb Chopped fresh tarragon or 1
-1/4 tsp crumbled dried
1 c Walnuts, toasted lightly and
-chopped

In large bowl, toss chicken with the vinegar and celery. In small
bowl. whisk together the mayonnaise, yogurt and tarragon and add
dressing to the chicken mixture with salt and pepper to taste.
Combine salad well. The salad may be made 1 day ahead and kept
covered and chilled. Just before serving, stir in walnuts. Serve
salad at room temperature or chilled.

Yield: Serves 6 Source: Gourmet magazine, June 1989