Tarragon pasta turkey salad

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Recipe by: ersen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Rotini, Twists or Spirals
-- uncooked
8 oz Smoked turkey; chopped
1 c Sliced celery
1 1/2 c Seedless red grapes
-- cut into halves
1 c Sliced scallions
-- (white and green parts)
1 c Non-fat mayonnaise
-OR reduced-fat mayonnaise
1/3 c Non-fat sour cream
-OR reduced-fat sour cream
1 1/2 tb Chopped fresh tarragon; OR
1 ts -Dried tarragon
1 tb Lemon juice
Salt and pepper to taste

Prepare pasta according to package directions; drain. Rinse under cold
water and drain again.

In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill.

Each serving provides: 287 Calories; 15.9 g Protein; 52.1 g
Carbohydrates; 1.7 g Fat; 15.5 mg Cholesterol; 1023 mg Sodium.
Calories from Fat: 5%