1 Beef Brisket; 3 to 4 lbs. 8 c Reserved Cooking Liquid -save 1 c for seasoning 2 c Sauerkraut; rinsed drained 3 ...

3/4 c BISCUIT MIX 1 c SHREDDED CHEDDAR CHEESE 1/4 lb MILD PORK SAUSAGE 3 tb MILD TACO SAUCE ...

1/3 c CRISCO, BUTTER FLAVORED 1 1/2 ts BAKING POWDER 1/2 c PEANUT BUTTER 1/2 ts SALT 1 1/2 c PACKED BROWN SUGAR ...

2 lb To 3 lb short ribs of beef -green peppercorns) -separated by rib 1 lg Onion, finely chopped 1/4 ...

12 oz Cream Cheese, softened 1 pk Chocolate Cake Mix (18.25 oz 1/4 c Sugar -pkg) 1 Egg ...

1 lg Onion, minced -soup 4 Stalks celery, minced 16 1/2 oz Can cream style corn 1/2 c Butter ...

4 ea Corn tortillas 1/2 c Cubed eggplant 1/2 c Salsa sauce 1/4 c Grated zucchini 1 ts Olive ...

Juice of 1 lemon 1 ts Grated lemon rind 4 tb Butter; softened 1 lb Vermicelli; cooked al dente 1/2 lb Butter 8 oz ...

Small knob of ginger 1/2 c Olive oil 1 1/2 tb Vinegar Garlic clove Directions: Grate small knob of ginger--about half an inch. ...

1 lb Rotini, Twists or Spirals -- uncooked 8 oz Smoked turkey; chopped 1 c Sliced celery 1 1/2 c Seedless red ...