Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk 3 t Lemon juice
2 t Capers 3 t Flour
1/2 t Tarragon 1 Hard-boiled egg
-salt and pepper to taste

Stir flour into 1/4 cup milk until well blended, add the remaining
milk. Add tarragon, capers, lemon juice, salt, pepper. Heat over slow
fire, stirring constantly, until sauce is a smooth consistency. Chop
hard-boiled egg and blend with sauce. Serve with boiled or sauteed
fish; especially good with haddock, cod or halibut.

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