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Recipe by: isodoro
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See below ingredients and instructions of the recipe
1 c Milk 3 t Lemon juice
2 t Capers 3 t Flour
1/2 t Tarragon 1 Hard-boiled egg
-salt and pepper to taste
Stir flour into 1/4 cup milk until well blended, add the remaining
milk. Add tarragon, capers, lemon juice, salt, pepper. Heat over slow
fire, stirring constantly, until sauce is a smooth consistency. Chop
hard-boiled egg and blend with sauce. Serve with boiled or sauteed
fish; especially good with haddock, cod or halibut.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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