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Recipe by: elsje
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See below ingredients and instructions of the recipe
4 To 6 slices salt pork OR
Bacon ends
1 Medium onion, chopped
1/4 ts Pepper
4 c Chopped cabbage
1 c Chopped carrot
1 c Chopped turnip
1/2 c Chopped parsnip(optional)
2 Large potatoes, cubed
1/4 c Water
Render pork slices in a heavy saucepan. Cut slices in sereral pieces
and return to the pan with the onion and pepper. Stir and cook slowly
for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for
1/2 hour stirring occasionally with a wooden spoon. Stir in potatoes
and water. Cover closely and let steam for about 1 hour. Serve with
freshly baked rolls. Makes 4 generous servings. Source: Heritage
Collection ch.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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