Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
4 Egg whites 2/3 c Water
16 oz Pound cake mix

--------------------------FROSTING-------------------------------
1/8 c Butterscotch morsels 1 1/2 c Powdered sugar
1/2 c Butter, softened

Preheat the oven to 325. Beat the egg whites until thick. Blend the
egg whites with the cake mix and water. Pour the batter into a
greased 9 x 12 baking pan. Bake for 30 minutes. Cool. For the
frosting melt the butterscotch chips in microwave for 45 seconds. Mix
the butter with the melted butterscotch. Add the powdered sugar.
Blend with a mixer until the frosting has a smooth consistency.
Spread the frosting on top of the cooled cake. Cut the cake into 9
rows. Then make two cuts lenthwise. Source: Top Secret Recipes
Submitted By MEG ANTCZAK On 05-15-95

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