Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 lg Package of frozen vegetables
2 Cans cream of mushroom or Either mixed or your choice
Cream of celery soup 1 lg Bag Tater Tots (frozen)
1 lg Onion, chopped

Brown ground beef and cook onions just until tender. Drain excess
grease from ground beef. Mix canned soup and frozen vegetables with
ground beef mixture. Pour into a large baking dish and cover with
the frozen Tater Tots. Bake approximately 25-30 minutes at 350
degrees or until Tater Tots are brown and vegies are tender. Note:
You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.

From Dottie Theriault's collection
Submitted By DOTTIE THERIAULT On 09-16-95

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