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See below ingredients and instructions of the recipe
1/2 c Frozen Ore-Ida chopped
-onions
1 lb Ground beef
Salt
Pepper
1 cn Cream of celery (or cream of
-mushroom) soup
4 c Frozen Ore-Ida Tater Tots
Preheat oven to 400'F. Grease a shallow 2-quart baking dish with
non-stick spray.
In 10" skillet over medium-high heat, cook onions and ground beef
until meat loses red color. Spoon off excess fat. Season with salt
and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top
with singer layer of frozen Tater Tots.
Bake 45 minutes, or until hot and bubbly in center.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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