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Recipe by: aurette
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-------------------FROM BRIGITTE SEALING------------------------
-----------------CYBEREALM BBS 315-785-8098----------------------
2 cn Stewed tomatoes (16 oz each) 1/8 ts Pepper
1 1/2 tb Sugar 1 pk Frozen tater tots (16 oz)
1/4 ts Basil leaves, crushed 1/3 c Grated cheddar cheese
1/2 ts Salt
1. Preheat oven to 425F. Grease a 2 quart casserole. 2. In large
skillet over high heat, combine tomatoes and seasonings until well
mixed. Heat to a full rolling boil. 3. Pour into casserole and
arrange frozen tater tots in a single layer on top. Bake 30 minutes
or until bubbly in the center. Remove from oven and sprinkle with the
grated cheddar cheese. Source: Women's Circle Magazine
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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