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Recipe by: umi
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10 oz CAN, REFRIG. PIZZA DOUGH 2 tb GRATED PARMESAN CHEESE
1/3 c PREPARED PIZZA SAUCE 1 x ONE OR MORE OF YOUR FAVORITE
1 c SHREDDED LOW FAT MOZZARELLA
UNROLL THE PIZZA CRUST AND PRESS INTO A PAN. SPREAD 1/3 CUP PIZZA SAUCE
EVENLY OVER THE CRUST. PLACE A TOPPING OF YOUR CHOICE ON THE PIZZA. (YOU
CAN USE AS MANY TOPPINGS AS YOU PREFER). SUGGESTIONS: SLICED GREEN PEPPER
RINGS, COOKED; CRUMBLED ITALIAN SAUSAGE; SLICED MUSROOMS; CHOPPED GREEN
CHILIES; COOKED, CRUMBLED BACON; SLICED PEPPERONI.
SPRINKLE MOZZARELLA CHEESE OVER THE TOPPING. SPRINKLE PARMESAN OVER THE
PIZZA. BAKE FOR 8 TO 10 MINUTES AT 4250F.
NOTE: BAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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