Teething cookies
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Recipe by: toon
Rate this recipe (12 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Beaten eggs
1 c Sugar
1 ts Vanilla
2 To 2-1/2 cup flour
Beat eggs and add sugar, vanilla and flour and mix well. Roll dough
between 2 sheets of floured wax paper to 1/4 inch thickness. Cut
desired shapes and place on cookie sheet, lightly greased. Let stand
overnight 10-12 hours, then bake at 325 degrees for 20 minutes. These
are hard and dissolve, but don't break up.
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