Teff pasta^

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Recipe by: oufellah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Teff flour Optional
1 Egg

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/4 c Teff flour 1 tb Water, if and as needed

Teff is a flavorful grain which is tiny enough to use unaltered in the
pasta, allthough teff flour works somewhat better. Teff is usually
combined with spicy foods. Per 1 cup Serving: 289calories 10.4g
protein 45.4g carbohydrate 7.3g fat 24.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95