Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Cucumbers, peeled
1 ts Ps. salt
2 ea Tbps. flour
1/4 c Cold water
1/2 c Sour cream
1 tb Freshly squeezed lemon juice

Cut each cucumber in half lengthwise and remove the seeds. Cut each
in hlaf again lengthwise and then cut into bite-sized pieces. Put
into a mixing bowl and toss with the salt. Chill for onehour and pour
off accumulated liquid. Bring salted water to a boil on the stove.
Simmer the cucumbers in boiling salted water for five minutes. Drain
into a colander and return to the saucepan. Make a paste of the flour
and cold water and stir in two tbsp. of the sour cream. Stir this
mixture into the cucumbers and heat gently for 3 minutes. Stir in
remaining sour cream and the lemon juice and heat until just
beginning to steam. Serve with Hungarian sausages or goulash as a
side dish. Teifeles uboka fozelek - Hungarian Cucumbers with Sour
Cream

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