Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red bell pepper Ground
1 Green bell pepper 1/4 c Blanched almonds -- toasted,
1 Yellow bell pepper Slivered
2 Poblano peppers 4 oz Honeydew melon -- sliced
2 lb Smoked turkey breasts -- 4 oz Peach slices
Diced in 1/2" piece 4 oz Apple slices
2 Celery stalks -- diced in 4 oz Blackberries -- or other
-1/2" piece Berries
1/2 ds Salt -- to taste 4 oz Grapes
1/2 ds Black pepper -- freshly

Mark Haugen writes: "This makes a great summer buffet dish. Just add
some terrific corn sticks and you have a simply delicious meal."

STEP ONE:
Roast all peppers and chiles over an open flame until the skin
blisters. Then place them in a covered bowl or plastic bag until the
skin begins to loosen. Peel, seed, and cut into 1/2-inch dice.

Combine diced peppers, turkey, and celery in a large bowl. Season
with salt and pepper to taste.

STEP TWO:
To make dressing, please refer to the recipe "Almond-Anaheim
Dressing" in this database.

STEP THREE:
Toss salad with dressing and adjust seasonings to your preference.
Serve salad sprinkled with toasted almonds and garnished with fresh
fruits.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN

From: Marjorie Scofield Date: 11-09-95 (13:08)
(160) Fido: Recipes

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