Tejfeles uborkasalata (cucumber salad with cream)

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tejfelesuborkasalatacucumbersaladwithcream

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 ea Cucumbers 1/2 c Commercial sour cream
1 1/2 t Salt Paprika
2 T Vinegar

-----------------ABOUT 2 HR. BEFORE SERVING----------------------
1 ea Pare cucumbers; cut into -cream; stir into
-paper-thin slices; place Cucumbers.
-in bowl; toss with 3 ea Turn cucumbers into serving
Salt; refrigerate 2 hr. -dish; sprinkle with
2 ea Drain cucumbers very well. -paprika; serve.
-Blend vinegar with sour Makes 4 servings.

Submitted By SALLIE KREBS On 03-04-95