Tejfeles uborkasalata (cucumber salad with cream)
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Recipe by: otteline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
2 ea Cucumbers 1/2 c Commercial sour cream
1 1/2 t Salt Paprika
2 T Vinegar
-----------------ABOUT 2 HR. BEFORE SERVING----------------------
1 ea Pare cucumbers; cut into -cream; stir into
-paper-thin slices; place Cucumbers.
-in bowl; toss with 3 ea Turn cucumbers into serving
Salt; refrigerate 2 hr. -dish; sprinkle with
2 ea Drain cucumbers very well. -paprika; serve.
-Blend vinegar with sour Makes 4 servings.
Submitted By SALLIE KREBS On 03-04-95
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