Tender roast pheasant
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Recipe by: heba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant
-------------------FOR SEASONING PHEASANT------------------------
Butter Salt Pepper
-----------------------BASTING SAUCE----------------------------
2 c Hot water 2 Cubes chicken bouillon
3 tb Butter
Stuff pheasant with bread stuffing, if desired, or just sprinkle
salt pepper. Place on side on low rack in 9 x 9-inch shallow pan
in a 350 degree oven.
Do not cover. Add bouillon 3 tb butter to hot water stir until
mixed. Baste pheasant every 15 min. with this. After half the cooking
time is over, turn pheasant over. Roast 1 1/4 - 1 1/2 hrs., depending
on size of bird wheather it's stuffed.
Remove thicken basting juices with flour for gravy.
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