Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Pork tenderloin (whole, -olives
-approximately 1-1/2 lbs.) 4 sl Bacon
1 ea Jar (4 ounces) 1 lg Onion, cut into 4 slices
-pimento-stuffed green

Make a hole through center of tenderloin with a large skewer; stuff
as many olives as possible into opening. Cut tenderloin into 2-inch
thick slices. Wrap tenderloin with bacon slice and secure with a
toothpick. Place meat 4 to 6 inches over grey-white coals; cook for
about 30 minutes, turning frequently. Cook onion slices separately
on grill, serve on top of tenderloin. Makes 4 servings. From: It's
Pork Cookout Time. Shared By: Pat Stockett

Submitted By PAT STOCKETT On 02-28-95

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