Tennessee cabbage

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: valentyn

Rate this recipe (1 votes)

176 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Serves/Makes:4-6 ServingsIngredients 3 tbsp (45 ml) butter 5 cups (1175 ml) shredded cabbage 1/2 tsp (2 ml) pepper 1 tsp (5 ml) salt 1/2 cup (125 ml) of cream OR evaporated milk

Cooking Preparation of the Recipe:

Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 minutes. Stir and cook for another 5 minutes. Add the salt, pepper and cream (or evaporated milk). Cover and simmer 4 more minutes. It is very important not to overcook the cabbage. Comments Note: You can add a touch of nutmeg for a savoury flair. You can also use the salt and pepper to taste. Also, I have used very successfully the substitution of bacon fat for the butter. I have no idea if this really is indigenous to Tennessee or not, but the person who originally gave it to me is from the city of Pulaski, Tennessee.