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Recipe by: darick
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See below ingredients and instructions of the recipe
1 1/2 oz Tequila
1/2 oz Dry vermouth
1 ds Bitters
1 sm Chili pepper
Fill a mixing glass with ice. Pour in tequila and dry vermouth. Stir
(or shake) and strain into a martini glass. Top with a dash of
bitters. Garnish with a small chile pepper, such as a chile piquin
(if desired).
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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