Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Crushed pineapple, 8 1/2
oz Cans -- with syrup
1 1/2 lb Lean ground beef
3/4 c Bread crumbs
1/2 c Onion -- chopped
6 tb Worcestershire sauce
2 Cloves garlic -- minced
1 ts Salt
1/2 ts Pepper
---Glaze---------
1 tb Cornstarch
1 ts Ginger
3 tb Soy sauce
3 tb Dry sherry

Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple
for the glaze. Combine the remaining pineapple, the ground beef,
crumbs, onion, soy suace, worcestershire sauce, garlic, salt, and
pepper. Pack the mixture into a loaf pan and bake at 350F for 1 hour
and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan
combine the cornstarch and ginger. Stir in the reserved pineapple
syrup, the soy sauce, and sherry. Bring to a boil, and boil 1 minute.
Stir in the reserved pineapple. Spoon some of the glaze over the
meat loaf.

mastercook formatted by cookietstr#aol.com Recipe By
: Old Farmers Almanac, 1990

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