Teriyaki fondue

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Recipe by: regan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fillet steak 6 tb Dry sherry
3 ts Sugar, brown, light 2 Garlic clove; crushed
1/2 c Soy sauce 1 ts Ginger, ground

---------------------BEAN SPROUT SALAD--------------------------
1 sm Bok choy, head 1/2 bn Scallions; shredded
8 oz Fresh beansprouts 6 tb Sunflower oil
1 Thai chile, seeded finely 1 tb Wine vinegar
-sliced

Cut steak into thin strips 1/2" wide and 4" long.

Put 1 teaspoon of sugar and 2 tablespoons of soy sauce into a bowl
and set aside. In a large bowl, combine remaining sugar and soy
sauce, shao xing, garlic, and ginger. Add strips of meat and leave to
marinate for 1 hour. Weave the strips of meat onto 20-24 bamboo
skewers ready for cooking in the hot oil.

TO prepare the salad, shred the bok choy and put into a bowl with bean
sprouts, chile, and scallions. Add oil to reserved sugar and soy
sauce, then whisk in vinegar and pour over salad. Toss lightly
together.

From: sharon#comlab.oxford.ac.uk (Sharon Curtis) found on
rec.food.recipes Stephanie da Silva (arielle#taronga.com), moderator