Teriyaki glaze for ribs

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: arana

Rate this recipe (3 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c PINEAPPLE JUICE, UNSWEETENED 1 tb CORN STARCH
1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT **
1/4 c DRY SHERRY 1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR

** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUND
------------------------------------------------------------------------
IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,
CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER
BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING
OR BROILING.