Teriyaki glaze for ribs

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Recipe by: arana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c PINEAPPLE JUICE, UNSWEETENED 1 tb CORN STARCH
1/4 c SOY SAUCE 2 tb FRESH GINGER ROOT **
1/4 c DRY SHERRY 1 ea SMALL CLOVE OF GARLIC
2 tb BROWN SUGAR

** 2 TABLESPOON OF FRESH GROUND GINGER ROOT OR 1/2 TEASPOON OF GROUND
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IN A SMALL SAUCEPAN, COMBINE PINEAPPLE JUICE, SOY SAUCE, SHEERY, SUGAR,
CORNSTARCH, GINGERROOT AND GARLIC. COOK AND STIR FOR 2 MINUTES AFTER
BRINGING TO A BOIL. BRUSH ON RIBS DURING THE LAST 15 MINUTES OF GRILLING
OR BROILING.