Teriyaki shark steaks
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Recipe by: donat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Shark;1 in. thick;steaks 1 c Pineapple Juice
1 tb Gelatin 1 c Teriyaki Sauce
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5
minutes. Refrigerate until thickened, about 1 1/2 hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze
over steaks.
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