Teriyaki steak appetizers
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Recipe by: maurette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Steak, sirloin
1/2 c Salad oil
1/4 c Honey, liquid
1/4 c Soy sauce
1/2 c Onion, finely chopped
1 ea Garlic clove, crushed
1/2 ts Ginger
Cut steak into long 1/16 inch strips across the grain. Combine
remaining ingredients in large flat pan; add steak strips. Marinate
strips for several hours. Lift strips out of marinade; shake to
remove excess marinade. Thread strips on metal skewers. Place on
grill; broil over mediaum heat just until well browned, turning and
brushing with marinade. Serve hot.
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