Terry genger's pinto bean fiesta fudge
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Recipe by: nahat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pinto Beans, Warm Cooked 1 tb Vanilla
3/4 c Butter -- melted 2 lb Powdered Sugar
1 c Cocoa 1 c Pecans -- chopped
Mash or sieve beans. Add melted butter, cocoa, and vanilla. Mix
thoroughly. Stir in powdered sugar gradually. Add nuts and press
mixture into a 9 x 13 buttered pan. Store in refrigerator until ready
to serve.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-13-95 (00:09) (159)
Fido: Cooking
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