Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Onion, chopped 2 Garlic Cloves
2 tb Olive Oil 2 1/2 c Vegetable Broth
1 c Rice, raw 1 1/2 ts Ground Cumin
1/4 ts Black Pepper 1 Red Bell Pepper

Mince garlic. Remove seeds and dice bell pepper. In dutch oven, cook
onion, garlic and raw rice in oil until onion is tender and rice is lightly
browned. Add chicken broth and bring to a boil. Stir in cumin and black
pepper. Cover tightly and simmer 20 minutes. Remove from heat. Stir in
bell pepper. Let stand covered until all liquid is absorbed, about 5
minutes.

Posted by Sandee Eveland in Intercook

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