Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked beef sausage 16 oz Red beans or pinto beans
-OR- turkey sausage -- rinsed and drained
3 c Cooked rice 1/2 c Hickory-smoked BBQ sauce

Brown sausage in large skillet over medium-high heat; drain and return
sausage to skillet. Stir in rice, beans, and sauce. Cook until
thoroughly heated, about 2 to 3 minutes.

Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and
sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated,
stirring after 2 minutes.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

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