Texan chili verde
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Recipe by: bertinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Xtra Lean Boneless
- Pork, In 1" Cubes
1 lb Boneless Beef Chuck,
- Cut Into 1" Cubes
1 lg Green Bell Pepper,
- Cored, Seeded
- Chopped
2 cl Garlic, Minced
28 oz Canned Whole Tomatoes,
- Mashed
4 oz Canned green chile
-peppers, drained,
-seeded chopped
2 tb Dried parsley flakes
1 tb Sugar
1 tb Cumin, ground
2 Whole cloves
1/2 c Beef broth
Combine all the ingredients in the slow cooker. Stir thoroughly.
Cover. Cook on LOW for 8 to 10 hours. Adjust seasonings before
serving.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
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