Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Pickling spices
1 ts Whole cloves
1 ea Medium Onion, chopped
2 ea Stalks Celery, chopped
36 oz Ketchup
1/2 c Chili Sauce
1 qt Water
1/2 c Cider vinegar
1 tb Dry mustard
1/2 c Worcestershire Sauce
1/2 c Light Brown Sugar, packed
1/4 tb Garlic, powder
1 tb Salt, to taste
1 tb Tabasco
2 tb Lemon Juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all
ingredients in a heavy pot; heat to a boil. Reduce heat and simmer
slowly, about 1 1/2 hours. Remove from heat; cool partially. Remove
spice bag. Pour mixture into blender and blend until smooth. Cover
until ready to serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and
Rubs by Bruce Bjorkman

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