Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Butter
1 c Water
2 ts Worcestershire sauce
2 ts Chili powder
1 ts Pepper
1 c Vinegar
1/2 c Ketchup
1 ts Dry mustard
1/4 ts Cayenne
1 ts Salt
1/4 c Sugar
2 Cl Garlic; minced
1 Lemon
2 Bay leaf; crushed
1 lg Onion; grated

Melt butter. Add vinegar, water, ketup, worcestershire and lemon
juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and
bay leaves. Add to other mixture. Add garlic and onion. Cook together
for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of
meat.

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