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WALDINE VAN GEFFEN
VGHC42A-----
1/3 c Peanut oil
1/3 c Cider vinegar
1/3 c Water
2 tb Soy sauce
2 tb Green onion stems -- minced
1 tb Honey -- to 2tb or to taste
1/2 ts Prepared hot mustard -- or
The
Removed from 2 -- capsules
Ground g
Combine all ingredients in a jar with tight-fitting lid; shake the jar
vigorously to combine ingredients thoroughly. Keep refrigerated and
covered to use within a few weeks. Shake before using. CAL 38 per T.
Source: Ask Your Neighbor
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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