Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------NORMA WRENN-----------------------------
1 md Pineapple
2 tb Vegetable oil
18 oz Chicken breast; cubed
6 tb Thai Kitchen Fish Sauce
1/4 c Cane sugar or Thai Kitchen
Coconut (Palm) Sugar
14 oz Thai Kitchen Coconut Milk
1/4 c Pecans or walnuts; toasted
1/3 c Raisins
4 c Thai Kitchen Select Harves
Jasmine Rice

Traditionally Served On Many Of Thailand's Exotic Islands

Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of
The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A
Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And
Simmer For 10 Minutes. Stuff Mixture In Pineapple Shells, Cover With
Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma
Wrenn

Copyright: Thai Kitchen Epicurean International

Browse by categories