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Recipe by: devilda
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See below ingredients and instructions of the recipe
8 Chicken thighs
MARINADE-----
3 tb Minced garlic
1 ts Curry powder
2 tb Chopped cilantro
1/2 ts Black pepper
1 tb Sugar
3 tb Fish sauce
1 ts Tumeric -- ground
Place the marinade ingredients in a food processor and process to a
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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