Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken thighs
MARINADE-----
3 tb Minced garlic
1 ts Curry powder
2 tb Chopped cilantro
1/2 ts Black pepper
1 tb Sugar
3 tb Fish sauce
1 ts Tumeric -- ground

Place the marinade ingredients in a food processor and process to a
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.

Recipe By : Everybody's Wokking by Martin Yan

From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800

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