Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Beef top loin steaks
-(boneless), OR
1 Beef top sirloin steak
-(boneless), cut 1" thick
3 tb Light teriyaki sauce
1 lg Sweet onion*
- sliced 1/2" thick

------------------------PEANUT SAUCE-----------------------------
2 tb Light teriyaki sauce
2 tb Creamy peanut butter
1/8 ts Crushed red pepper

*(such as Vidalia, Walla Walla, Texas Sweet or Maui),

1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef
steaks and onion slices. Place steaks and onion on grid over medium,
ash-covered coals. Grill top loin steaks, uncovered. 15 to 18 minutes
(top sirloin steak 17 to 21 minutes) until steaks are medium rare to
medium doneness and onion is tender, turning occasionally.

2. Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons
teriyaki sauce and 2 tablespoons water into peanut butter and red
pepper, mixing until smooth.

3. Trim fat from steaks. Carve steaks crosswise into thich slices;
serve with onion and sauce.

Cooks tip: To check the temperature of the coals, cautiously hold
your hand palm side down at cooking height (just above the grid).
Count the number of seconds you can hold your hand in that position
before the heat is uncomfortable and you have to pull it away; 4
seconds for medium coals.

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