Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Picante sauce
1/4 c Chunky peanut butter
2 tb Honey
2 tb Orange juice
1 ts Soy sauce
1/2 ts Ground ginger
6 oz Fettuccine; cook, drain --
Hot
2 tb Vegetable oil
3 Chicken breast halves
-boneless, skinless, cut
-into 1" pieces
Lettuce leaves (opt)
1/4 c Cilantro -- coarse chopped
1/4 c Peanut halves
1/4 c Red pepper -- thin strips
-cut in halves
PATTI - VDRJ67A-----

Combine picante sauce, peanut butter, honey, orange juice, soy sauce
and ginger in a small saucepan. Cook and stir over low heat until
blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in
large bowl. Pour remaining sauce over fettuccine; toss gently to
coat. Cook chicken in oil in skillet over medium-high heat
untilbrowned and cooked, about 5 minutes. Add reserved 1/4 cup
picante sauce mix; Top with chicken mixture. Sprinkle cilantro,
peanut halves and red pepper strips over top. Refrigerate until
cooled to room temperature. Serve with additional picante sauce.

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