Thai coconut milk custard

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Recipe by: barranco

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lg Eggs
1/2 c Sugar -- brown
1 c Coconut milk

Preheat oven to 325 degrees. Place rack in center of oven.

Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8"
by 8" baking dish or individual c. Place in larger pan filled with
hot water. Water should be halfway up the sides of baking dish.

Bake 30-45 minutes or until knife inserted in center comes out clean.
Be careful not to overbake.

If serving hot, spoon into dishes; if serving cold, allow mixture to
cool before cutting into squares.

VARIATION Add 1/2 c cooked rice to make rice pudding From "A Taste of
Thai" advertising booklet Posted on GEnie by PATTYE, Mar 23, 1993 MM
by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005

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