Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Fresh lime juice 2 ts Finely chopped fresh
2 tb Fish sauce (see Note) OR -jalapeno pepper
2 tb Light soy sauce 1 ts Sugar
1 tb Oriental sesame oil 8 Round green-striped Thai
1 Clove garlic, finely chopped -eggplants

1. In medium howl, combine lime juice, fish sauce, sesame oil, garlic
jalapeno, and sugar.

2. Rinse eggplants and pat dry. Cut off each stem end and a thin
slice of bottom. Cut trimmed eggplants crosswise into 1/4#-inch-thick
slices. Add eggplants to lime mixture; toss well. Refrigerate,
covered, 1 hour to marinate before serving.

Note: Fish sauce-also called nam pla, nuoc mam, and petis-is a clear
light-brown seasoning sauce prepared from salted, fermented fish.
Used in Southeast Asian cooking, bottles of fish sauce can be
purchased in Asian markets.

Nutritional information per serving-protein-. .7 gram; fat: 3 grams;
carbohydrate: 6 grams; fiber: 2 grams; sodium: 173 milligrams;
cholesterol: 0; calo- ries: 56. IA

Country Living/August/93 Scanned fixed by DP GG

Browse by categories