Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 2 Eggs; beaten
4 Garlic cloves 12 oz Rice vermicelli
-- finely crushed -- soaked in water for
1 tb Fish sauce -- 20 minutes, drained
3 tb -TO 4 oz Peeled shrimp
4 tb Lime juice 4 oz Bean sprouts
1 ts Crushed palm sugar 4 Green onions; sliced

---------------------------------TO GARNISH---------------------------------
2 tb Dried shrimp, ground Cilantro leaves
Roasted peanuts Lime slices
-- finely chopped

Heat oil in a wok, add garlic and cook, stirring occasionally, until
golden. Stir in fish sauce, lime juice and sugar until sugar has
dissolved. Quickly stir in eggs and cook for a few seconds. Stir in
noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
sprouts and half of the green onions.

When noodles are tender, transfer contents of wok to a warmed serving
dish. Garnish with remaining bean sprouts and green onions, dried
shrimp, peanuts, cilantro leaves and lime slices.

Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks,
: ISBN 1-55788-038-7

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