Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil 2 tb Chopped roasted peanuts
2 oz Ready-fried beancurd 3 oz Beansprouts
- (or more), 1/2 ts Chili powder
- cut into 1/2 cubes 1 ts Sugar
1 Egg 2 ts Light soy sauce
4 oz Flat noodles; cooked 1 ts Lemon juice
1 tb Chi po (preserved turnip) Lime wedge (for garnish)
- (finely chopped) Sprig of fresh coriander
2 Spring onions; in 1" pieces - (for garnish)

In a wok of frying pan, heat oil. Add garlic fry til golden brown.
Add ready-fried beancurd and stir. Break egg into wok, cook for a
moment, then stir. Add cooked noodles, stir, then add turnip and
spring onions half of peanuts and half of beansprouts. Stir well;
add chili powder, sugar, light soy sauce, and lemon juice. Stir well
turn on to a plate. Sprinkle with remaining peanuts and chopped
coriander leaf. Arrange remaining beansprouts lime wedge on side
of plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
Pub)

Browse by categories