Thai pasta seafood salad

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Recipe by: manoella

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PEANUT GINGER DRESSING------------------------
1/4 c Smooth or chunky peanut
-butter
1/4 c Hot water
1/3 c Cider vinegar
2 tb Soy sauce
1 tb Grated fresh ginger root
1 ts Minced garlic

---------------------------SALAD--------------------------------
7 c Chilled cooked shrimp and
-scallops
3 md Kirby pickling cucumbers,
-halved lengthwise, seeded
-and thinly sliced crosswise
2 md Red bell peppers, cored,
-seeded and thinly sliced
1 c Cilantro leaves, chopped
-(optional)
1/2 c Sliced scallions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large
bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and
garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6
servings.

For a spicier version, sprinkle with crushed red pepper.