Thai peanut sauce (ceideburg)

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: yigitcan

Rate this recipe (5 votes)

892 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1/2 c Creamy peanut butter
2 Cloves garlic, minced
3 tb Granulated sugar
1/3 c Soy sauce
1/3 c Rice vinegar
1 1/2 tb Hot chili oil
1 1/2 ts Minced fresh cilantro
1 pn Dried red pepper flakes
Fresh vegetables for
-dipping *

* such as carrots, broccoli, bell peppers

In a small mixing bowl, cream the peanut butter, garlic and sugar
until well-blended. Add the soy sauce, vinegar, chili oil, cilantro
and red pepper flakes; mix until blended. Chill for 1 to 2 hours or
overnight to blend flavors. Serve with an assortment of fresh
vegetables for dipping.

Makes 1 1/4 cup.

From Hall Street Bar Grill, Beaverton.

From the Oregonian FOODday, 1/5/93.

Posted by Stephen Ceideburg