Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1/2 c Creamy peanut butter
2 Cloves garlic, minced
3 tb Granulated sugar
1/3 c Soy sauce
1/3 c Rice vinegar
1 1/2 tb Hot chili oil
1 1/2 ts Minced fresh cilantro
1 pn Dried red pepper flakes
Fresh vegetables for
-dipping *

* such as carrots, broccoli, bell peppers

In a small mixing bowl, cream the peanut butter, garlic and sugar
until well-blended. Add the soy sauce, vinegar, chili oil, cilantro
and red pepper flakes; mix until blended. Chill for 1 to 2 hours or
overnight to blend flavors. Serve with an assortment of fresh
vegetables for dipping.

Makes 1 1/4 cup.

From Hall Street Bar Grill, Beaverton.

From the Oregonian FOODday, 1/5/93.

Posted by Stephen Ceideburg

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