Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Squid
1 Lime juice of
2 tb Fish sauce
1 Red chili,chop fine
1 lg Garlic clove,crush
1 Gingerroot,1"piece,grate
2 Lemon grass stalk,slice thin
6 Scallion,slice thin
2 tb Cilantro,chop coarse
10 Mint leaves,chop coarse
7 oz Salad greens
Chili rings

Clean squid rinse throughly. Slit open body pouch score inside
surface in criss cross pattern. Cut into 2x1/2" pieces. Bring
saucepan of water to boil. Add squid simmer 1min, til opaque.
Drain. Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon
grass scallion. Cover marinate 1Hr or longer if refrigerated.
Just before serving, stir in cilantro mint. Arrange greens on
plate, top w/squid, garnish w/chili rings serve. Source: Book of
First Courses, pp102

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