Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chicken cutlets skinless
-boneless breast
1 Thinly sliced onion
2 Ribs celery slant sliced
1/2 c Cold water
3/4 c Tomato juice
1 Diced red bell pepper
1 sm Minced hot chili pepper
1 Minced clove garlic
2 tb Chopped fresh basil
1 tb Light soy sauce
1 ts Cumin seeds
1/4 ts Cinnamon
1/4 ts Ground ginger

Cut chicken into bite-size chunks. Spray large nonstick skillet with
cooking spray. Brown chicken with no fat added, turning to brown
evenly. Remove chicken and set aside. Combine onion, celery and water
in skillet; cook and stir for two minutes. Add tomato juice, bell
pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer
uncovered for 2 minutes. Uncover and simmer until sauce is thick
about five minutes. Return chicken to skillet; cook and stir until
heated through.

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